Cherry coffee expresso7/14/2023 ![]() ![]() Firstly, the cherry contains chemicals that act as an appetite suppressant: “When you are fattening cattle, do you want to make them feel full?” he added. While some farmers do find use for the discarded pulp, the CEO raised concerns that the cherry’s chemical composition is unsuitable for agricultural applications.Ĭertain landowners, for example, use the discarded pulp for animal feed, which he said is problematic for two reasons. A sack of coffee beans may weigh 50 lbs., yet a sack of cherry pulp may weight just 20 lbs.,” Clemente explained, suggesting that women can transport the lighter load. “Normally, farmers have people take care of the beans, but not the cherries. ![]() Not only by removing the decaying fruit from the fields are less greenhouse gases emitted, but the side-stream production creates new jobs at coffee processing meals – many of which are now available to women. In addition, rotting coffee cherry waste ends up in fields and waterways, where it can release harmful mycotoxins into the water and soil. The global coffee industry generates 20.8 billion kg of coffee cherry waste per year, and this waste is responsible for the equivalent of 16.6 million metric tonnes of CO2e, according to The Coffee Cherry Co.ĬEO Tom Clemente stands in front of a mound of discarded coffee cherries in Colombia ©The Coffee Cherry Co. “We are talking with folks and are getting prepared, because we believe the novel food patent application will be approved this year.” Combatting waste and creating jobsįrom a sustainability perspective, the statistics behind discarded coffee cherry are alarming. Indeed, an EU novel food patent application has already been submitted for coffee cherry – the generic name of ‘cascara’ – he explained. While currently focusing on the US and Asian markets, the Seattle-headquartered firm is preparing to launch in Europe, Clemente told FoodNavigator when we caught up at Seeds and Chips in Milan last week. buys the pulp from farmers, dries it, mills it, and sells the upcycled ingredient for use in bakery, beverage, and confectionery applications. To give value to this by-product, The Coffee Cherry Co. “If you don’t handle the cherry right away, it will mould and ferment and become dangerous ,” according to CEO Tom Clemente. having seen first-hand the fields of rotting cherries discarded in the coffee making process. To harvest the coffee bean, the seed is removed from the cherry fruit, with the pulp by-product rejected as waste.įormer Starbucks engineer Dan Belliveau founded The Coffee Cherry Co. – formerly known as Coffee Flour – is working to create value for farmers’ discarded coffee cherry pulp in origin countries.Ĭoffee trees traditionally grow between the Tropics of Cancer and Capricorn, with main coffee growing nations including Brazil, Vietnam, Colombia, Indonesia, and Honduras. Emulsifiers, stabilisers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibres (sugar, starches). ![]()
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